Pastry Dishes and Pies

Pastry dishes hold a very important place in Cypriot Cuisine, as it has been influenced by many different cultures through the years. The most important pastry delicacies can be listed as; ‘Tatar boregi’, ‘pirohu’, ‘nor boregi’ (whey cheese pie), ‘kiyma boregi’ (minced meat pie), ispanak boregi’ (spinach pie), ‘kabak boregi’ (pumpkin pie), ‘mantar boregi’ (mushroom pie), zeytinli (olive bread), ‘hellimli’ (hellim cheese bread), ‘bidda’ bread, ‘corek’ (rounded sweet bread), ‘tahinli’ (tahini bread) and ‘pilavuna’ (a salty-sweet bun filled with mixed cheese)